The Very Elaborate Way Queen Victoria Had Her Eggs | Royal Upstairs Downstairs | Real Royalty

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What’s the most expensive way Victorians had eggs? Victorian Antiques expert Tim Wonnacott and chef Rosemary Shrager visit Holkham Hall in North Norfolk, following in the footsteps of Queen Victoria and her royal visits.

From Elizabeth II to Cleopatra, Real Royalty peels back the curtain to give a glimpse into the lives of some of the most influential families in the world, with new full length documentaries posted every week covering the monarchies of today and all throughout history.


Victoria, in full Alexandrina Victoria, (born May 24, 1819, Kensington Palace, London, England—died January 22, 1901, Osborne, near Cowes, Isle of Wight), queen of the United Kingdom of Great Britain and Ireland (1837–1901) and empress of India (1876–1901). She was the last of the house of Hanover and gave her name to an era, the Victorian Age. During her reign the British monarchy took on its modern ceremonial character. She and her husband, Prince Consort Albert of Saxe-Coburg-Gotha, had nine children, through it descended whose marriages many of the royal families of Europe.

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