For Belgians, fries are holy, something you shouldn’t mess with. You might think: what can go wrong when deep frying potato sticks? Quite a few things. First of all: don’t call it French Fries, at least not when in Belgium. Then, there’s the right potato variety and special dripping you need to fry the potatoes in. Not to forget the special method of cooking the fries twice and the different sauces to choose from. So, even if French fries seem to be a simple dish at first sight, there are still some secrets to discover.